From the towering northern peaks of the Alps, down the Apennine spine, all the way to the tip of the boot and the surrounding sea, Italy grows a dizzying array of over 590 documented grape varieties. In this class, we’ll highlight the industrious northern regions, exploring a tasting of regionally autochthonous varieties that contribute to Itlay’s unique identity in the wine world. There’s no question why the ancient Greeks referred to this peninsula as Enotria…the land of wine.
*Seating is limited to 20 people in a non-socially distanced environment